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Tengotengo
04-28-2011, 08:18 PM
Make a sawmill gravy out of a pound of sausage (brown sausage, add flour slurry and milk, reduce),
get a box of bisquik and make the waffle recipe with the addition of teaspoon of garlic powder, a teaspoon of salt, and a tablespoon of your favorite seasoning mix. I did mine with Montreal steak seasoning.

Apply gravy to waffle and savor each luscious little doughy square that fills with porky creamy goodness.

Savory waffles. The future is now.

Arterra
04-28-2011, 08:28 PM
make sure to have bacon bits in the waffle mix before you even make them!

karmakali
04-29-2011, 04:19 AM
And make an appointment with a cardiologist for that heart cath and stents you are going to need after you eat that. :)