Dang
Nice hair
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Those horse masks are the best things ever
Stahp guise nawt fanny
And to think that this little guy is 3 and a half years old now..Quote:
Originally Posted by AbsolutePally:506869
His 3 years old??? Wow! He still looks young
No, I scrolled down the old pages, and I found that. He was born on December 2010Quote:
Originally Posted by Jig:1700982
I was born in 2010 also
Same
who isn't?
Da heck is going on
Shell shaped pasta is whats going on...
Quinoa is what's going on.
This dish freezes well for future meals. Quinoa provides whole-grain goodness and a serving of protein.
1 medium onion, finely chopped (1 cup)
2 Tbs. olive oil
2 ribs celery, finely chopped (½ cup)
1 Tbs. ground cumin
2 cloves garlic, minced (2 tsp.)
1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry
2 15-oz. cans diced tomatoes, drained, liquid reserved
1 15-oz. can black beans, rinsed and drained
¾ cup quinoa
3 large carrots, grated (1½ cups)
1½ cups grated reduced-fat pepper Jack cheese, divided
4 large red bell peppers, halved lengthwise, ribs removed
1. Heat oil in saucepan over medium heat. Add onion and celery, and cook 5 minutes, or until soft. Add cumin and garlic, and sauté 1 minute. Stir in spinach and drained tomatoes. Cook 5 minutes, or until most of liquid has evaporated.
2. Stir in black beans, quinoa, carrots, and 2 cups water. Cover, and bring to a boil. Reduce heat to medium-low, and simmer 20 minutes, or until quinoa is tender. Stir in 1 cup cheese. Season with salt and pepper, if desired.
3. Preheat oven to 350°F. Pour liquid from tomatoes in bottom of baking dish.
4. Fill each bell pepper half with heaping ¾-cup quinoa mixture, and place in baking dish. Cover with foil, and bake 1 hour. Uncover, and sprinkle each pepper with 1 Tbs. remaining cheese. Bake 15 minutes more, or until tops of stuffed peppers are browned. Let stand 5 minutes. Transfer stuffed peppers to serving plates, and drizzle each with pan juices before serving.
Serves 8.
The quinoa guru
Someone sticky that food guide
I think it's safe to say this thread is about dead
This thread will never die
Wtf this thread is a legendQuote:
Originally Posted by dudetus:1761093
Not me
Whey protein is disgusting IMO though. I'd much prefer soy if it weren't for kidney stones being something that runs in the family. :\
Here, so this thread isn't too off topic again
http://img.tapatalk.com/d/14/08/04/3asy9eru.jpg
#HaircutRebel
Shave the hair off
:(.
You realise there are different types of flavour Whey protein has? Chocolate, Double Chocolate, Strawberry, Cookies and Cream, ahh another I think.. And you say they are disgusting? They're a really good healthy shake to drink, especially everymorning, and after workouts.
No I didn't realize that lol, I just have what my dad buys.