People behind the characters!

[Caiahar]

hai, wuld u liek riece widdat? -,-

Dang

Nice hair

[Artemis]

Those horse masks are the best things ever

[Laar]

Stahp guise nawt fanny

[Laar]

Newborn son as of 8:05am cst!!!

And to think that this little guy is 3 and a half years old now..

[Motivating]

And to think that this little guy is 3 and a half years old now..

^^^

[Jig]

His 3 years old??? Wow! He still looks young

[Laar]

His 3 years old??? Wow! He still looks young

No, I scrolled down the old pages, and I found that. He was born on December 2010

[Motivating]

I was born in 2010 also

[Artemis]

Same

[Motivating]

who isn't?

[Jig]

Da heck is going on

[Motivating]

Shell shaped pasta is whats going on...

[Jig]

Quinoa is what's going on.

[Petrichor]

Quinoa is what's going on.

Quinoa is magically delicious.

[StompArtist]

Quinoa is magically delicious.

This dish freezes well for future meals. Quinoa provides whole-grain goodness and a serving of protein.
1 medium onion, finely chopped (1 cup)
2 Tbs. olive oil
2 ribs celery, finely chopped (½ cup)
1 Tbs. ground cumin
2 cloves garlic, minced (2 tsp.)
1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry
2 15-oz. cans diced tomatoes, drained, liquid reserved
1 15-oz. can black beans, rinsed and drained
¾ cup quinoa
3 large carrots, grated (1½ cups)
1½ cups grated reduced-fat pepper Jack cheese, divided
4 large red bell peppers, halved lengthwise, ribs removed
1. Heat oil in saucepan over medium heat. Add onion and celery, and cook 5 minutes, or until soft. Add cumin and garlic, and sauté 1 minute. Stir in spinach and drained tomatoes. Cook 5 minutes, or until most of liquid has evaporated.

2. Stir in black beans, quinoa, carrots, and 2 cups water. Cover, and bring to a boil. Reduce heat to medium-low, and simmer 20 minutes, or until quinoa is tender. Stir in 1 cup cheese. Season with salt and pepper, if desired.

3. Preheat oven to 350°F. Pour liquid from tomatoes in bottom of baking dish.

4. Fill each bell pepper half with heaping ¾-cup quinoa mixture, and place in baking dish. Cover with foil, and bake 1 hour. Uncover, and sprinkle each pepper with 1 Tbs. remaining cheese. Bake 15 minutes more, or until tops of stuffed peppers are browned. Let stand 5 minutes. Transfer stuffed peppers to serving plates, and drizzle each with pan juices before serving.

Serves 8.

[Motivating]

The quinoa guru

[dudetus]

This dish freezes well for future meals. Quinoa provides whole-grain goodness and a serving of protein.
1 medium onion, finely chopped (1 cup)
2 Tbs. olive oil
2 ribs celery, finely chopped (½ cup)
1 Tbs. ground cumin
2 cloves garlic, minced (2 tsp.)
1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry
2 15-oz. cans diced tomatoes, drained, liquid reserved
1 15-oz. can black beans, rinsed and drained
¾ cup quinoa
3 large carrots, grated (1½ cups)
1½ cups grated reduced-fat pepper Jack cheese, divided
4 large red bell peppers, halved lengthwise, ribs removed
1. Heat oil in saucepan over medium heat. Add onion and celery, and cook 5 minutes, or until soft. Add cumin and garlic, and sauté 1 minute. Stir in spinach and drained tomatoes. Cook 5 minutes, or until most of liquid has evaporated.

2. Stir in black beans, quinoa, carrots, and 2 cups water. Cover, and bring to a boil. Reduce heat to medium-low, and simmer 20 minutes, or until quinoa is tender. Stir in 1 cup cheese. Season with salt and pepper, if desired.

3. Preheat oven to 350°F. Pour liquid from tomatoes in bottom of baking dish.

4. Fill each bell pepper half with heaping ¾-cup quinoa mixture, and place in baking dish. Cover with foil, and bake 1 hour. Uncover, and sprinkle each pepper with 1 Tbs. remaining cheese. Bake 15 minutes more, or until tops of stuffed peppers are browned. Let stand 5 minutes. Transfer stuffed peppers to serving plates, and drizzle each with pan juices before serving.

Serves 8.

Welcome back sir we were actually worried something had happened to u

[programmed]

Welcome back sir we were actually worried something had happened to u

We did?

[dudetus]

We did?

We* meaning ppl who were here to know who stompartist was

[Oldcoot]

Someone sticky that food guide