Caught barbaque on fire! It flamed up i said yo dad got some water? He's like nahh itl be fine go back out there whole bottom is on fire i turn it off and am like err dad its on fire! He comes out its at 1200 and he can't lift the lid, this is the damage afterwards. The hamburgers were cheap 27% fat 73% meat so we typically get 80% meat 20% fat so he blammed the burgers not me woo!
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