Originally Posted by
Ruizhe
Why would you inhale Cold turkey? Or is that a name for something else?
Actually turkey's are known to be the only animal that produce nicotine by themselves. There are sold small turkey meat patches which u can eat, sorta like beef jerky. Nicorette products are mostly consisted from turkey meat.
There is also a version of turkey meat which u can inhale through a common pipe. The smoke tastes horrible (but gives nicotine) and therefore it becomes hard for smokers to smoke because the smoke tastes horrible. Smokers smoke it only when it's absolutely necessary and it's easier to quit smoking this way.
The term "cold turkey" comes as the turkey meat which u either eat or inhale must be stored in fridgerator as it is meat.
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